Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish and ground beef thick simmered dish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Daikon Radish and Ground Beef Thick Simmered Dish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Prepare 15 cm worth Daikon radish
  2. Take 200 grams Ground pork
  3. Take 1 small piece Grated ginger
  4. Get 1 1/2 tbsp ○Sugar
  5. Take 2 tbsp ○Mirin
  6. Take 2 tbsp ○Soy sauce
  7. Prepare 2 tbsp ○Cooking sake
  8. Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Make ready 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that is going to wrap it up with this special food daikon radish and ground beef thick simmered dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!