Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken & tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Red Curry with Chicken & Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Get 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Prepare 1 Bell Pepper
  5. Prepare 150 g Chicken
  6. Get 200 g Tofu
  7. Prepare 1 can Coconut Milk ☆
  8. Take 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Get 1 tsp Brown Sugar ☆
  11. Get 2 tsp Fish Sauce ☆
  12. Take 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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