Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil Tomato Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Tomato Soup (Instant Pot):
  1. Make ready 1 tbspn butter
  2. Prepare 1 small onion
  3. Prepare 2 cloves minced garlic
  4. Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Make ready 2 cups chicken broth
  6. Prepare 1 cup water
  7. Take 3/4 cup basil sliced
  8. Get 1 tspn salt
  9. Take 1 tspn pepper
  10. Prepare 1/2 tspn oregano
  11. Get 2-4 dash Parmesan cheese grated
  12. Take 2 pinch red pepper flakes
  13. Make ready 1/2 cup heavy cream
Steps to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

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