Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted tomato and capsicum soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A hearty vegetable soup, capsicums & tomatoes are roasted in the oven, giving the soup a rich, smoky flavour. Place into a large saucepan with the chicken. Remove the skins from the onion, capsicum and tomatoes, and squeeze the garlic flesh from the skins. Heat oil in big pot and cook garlic.
Roasted tomato and capsicum soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted tomato and capsicum soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted tomato and capsicum soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and capsicum soup:
- Take 1 big tomato
- Take 1 big green capsicum
- Take 2-3 garlic
- Make ready 1 bay leaf
- Take 1 cinnamon
- Prepare 1/2 tbsp oil
- Get As per taste Salt
- Prepare As per taste Black pepper
- Take As Required water
The high fibre content of the recipe helps to remove the excess fat from the body while the garlic helps to keep a check on your blood cholesterol levels. Cut the tomatoes and capsicums in half. Remove the seeds and membranes from the capsicums, then slice. Throw both into a roasting pan with the This soup is delicious garnished with some crème fraiche and chopped herbs, such as basil or flat parsley.
Steps to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked.
- Let it cool down and peel it.
- Blend to tomatoes capsicum and garlic or make smooth paste.
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
- Roasted tomato and capsicum soup is ready for the serve.
- Pour this soup in soup bowl and enjoy it.
Remove the seeds and membranes from the capsicums, then slice. Throw both into a roasting pan with the This soup is delicious garnished with some crème fraiche and chopped herbs, such as basil or flat parsley. Of course, you will need plenty of crusty bread. This easy soup recipe is served with a salsa verde sauce and is a perfect vegetarian soup recipe for spring weather. Place tomatoes, capsicum, onion and garlic onto tray.
So that is going to wrap this up with this exceptional food roasted tomato and capsicum soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
