#Tomato soup
#Tomato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Tomato soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. #Tomato soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have #tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Tomato soup:
  1. Take 4 medium to large tomatoes
  2. Prepare 4 medium to large tomatoes
  3. Make ready 2-3 small to medium garlic cloves
  4. Take 2-3 small to medium garlic cloves
  5. Get 1 small onion, finely chopped
  6. Prepare 1 small onion, finely chopped
  7. Make ready 1 teaspoon corn flour
  8. Make ready 1 teaspoon corn flour
  9. Take 2 tablespoon water
  10. Prepare 2 tablespoon water
  11. Prepare 1/2 tablespoon regular sugar
  12. Prepare 1/2 tablespoon regular sugar
  13. Make ready freshly crushed or powdered black pepper as required
  14. Make ready freshly crushed or powdered black pepper as required
  15. Make ready parsley or coriander leaves for garnishing
  16. Get parsley or coriander leaves for garnishing
  17. Get to taste Salt
  18. Prepare to taste Salt
Steps to make #Tomato soup:
  1. First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
  2. Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
  3. Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
  4. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
  5. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.

So that’s going to wrap this up for this special food #tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!