Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Green Curry with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Take 20 g Garlic
  5. Take 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Get 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Make ready 25 g Fermented Shrimp Paste
  15. Get For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Make ready 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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