Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy cream of tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy cream of tomato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy cream of tomato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing. Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.
To get started with this recipe, we must prepare a few components. You can have spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cream of tomato soup:
- Prepare 1.5 kg plum tomatoes
- Get 5 mild red chillies
- Take 1 x punnet of mushrooms
- Get 1/2 x onion
- Make ready 4 x cloves of garlic
- Prepare 3 x stock cube
- Get leaves Lime
- Make ready Pepper
- Prepare Salt
How To Make Creamy Tomato Bisque Soup - Easy One Pot Dishes. The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother.
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer.
So that’s going to wrap this up for this special food spicy cream of tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
