Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai massaman curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Massaman Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 350 g Chicken Meat (cut into pieces)
- Get 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Take 1 cup Coconut Milk
- Take 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Take 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Prepare 5 pc Cardamom Pods
- Make ready 5 pc Cloves
- Take 5 pc Black peppercorns
- Make ready 1 tsp Cumin Seeds
- Make ready [Curry Paste] - processed in a blender
- Make ready 30 g Red Chillies (deseed)
- Make ready 30 g Green Chillies (deseed)
- Get 40 g Garlic
- Get 40 g Shallots
- Prepare 20 g Finger
- Make ready 20 g Galangal
- Make ready 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
So that’s going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!