Black chana curry (masala curry)
Black chana curry (masala curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black chana curry (masala curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. thick curry. i have not added and kept the curry very thin as i personally like it this way. lastly, the same recipe can be extended further by adding choice of finally, i would like to highlight my other punjabi cuisine curries or sabji recipe with this post of kala chana recipe. it includes recipes like matar. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

Black chana curry (masala curry) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black chana curry (masala curry) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black chana curry (masala curry):
  1. Make ready 2 cups black chana cooked
  2. Take 1 Medium sized Onion
  3. Get 1/2 tomato chopped
  4. Take 4 garlic cloves
  5. Take 1 Small piece of ginger
  6. Make ready 1/2 cup coconut grated/cubes
  7. Take 2 shallots
  8. Get 6 curry leaves
  9. Take 2 tsp coriander powder
  10. Prepare 1/2 tsp pepper powder
  11. Make ready 1/2 tsp chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1 stick cinnamon
  14. Get for for tempering–
  15. Make ready 2 dry chillies
  16. Make ready 1/4 teaspoon mustard seeds
  17. Prepare 4 curry leaves

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it.

Instructions to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in The result is a thick, stew-like curry that's extremely flavorful, easy to make, not overly spicy, and the perfect hearty plant-based meal. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.

So that is going to wrap this up for this special food black chana curry (masala curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!