Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Meatball Satay Curry is something that I have loved my entire life.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. How to make Thai Satay Chicken Curry.

To begin with this recipe, we have to prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Get 1 garlic clove minced
  7. Make ready salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Prepare 1 onion diced
  11. Prepare 1 red pepper diced
  12. Prepare 10 green beans sliced into chunks
  13. Make ready 2 chicken breast cubed
  14. Prepare 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Get 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning

What diets is this Chicken Satay Curry. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts.

Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry.

So that is going to wrap this up with this special food chicken meatball satay curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!