Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Taco Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Make ready 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don't add water)
- Make ready 2 can Corn (I use fire roasted)
- Get 1 can Rotel (any kind)
- Take 1 envelope Taco Seasoning
- Prepare 1 envelope Ranch mix
- Take 24 oz Can of black beans (drained)
- Make ready 1/4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up for this special food chicken taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
