THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. THAI Coconut curry turkey meatballs is something that I have loved my entire life. They are nice and they look fantastic.

How to make Thai Coconut Curry Turkey Meatballs To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey and sausage. Just a few notes about the meat. I use a blend of ground turkey and ground turkey sausage. Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.

To begin with this recipe, we must first prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Prepare 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Take 1/2 tsp garlic powder
  5. Prepare 3/4 cup bread crumbs
  6. Get egg
  7. Prepare 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Get red bell pepper chopped
  10. Take onion chopped
  11. Take 2 cloves garlic
  12. Make ready 1 tbls ginger minced

Delicious! 😋 #heirloom Homemade Thai turkey meatballs are flavored with ginger and fresh scallions, then broiled and paired with a quick coconut curry sauce. Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner! This recipe is packed with flavor and can be served over your favorite rice, noodles, zucchini noodles, anything you want! I think this is one of the best dinner recipes I have ever made.

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

This recipe is packed with flavor and can be served over your favorite rice, noodles, zucchini noodles, anything you want! I think this is one of the best dinner recipes I have ever made. I am still salivating just looking at these photos. In a large bowl, combine all ingredients except olive oil (turkey, green onion, ginger, cilantro, garlic, green curry paste, lemongrass paste, lime juice, soy sauce, fish sauce, rice wine vinegar, chili flakes, salt, and pepper. Mix together using your hands until well combined.

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