Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready 100 gr flour
- Take 1 egg
- Make ready Sauce ingredients:
- Make ready 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Get 150 ml water
- Make ready 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.
So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
