Curry ‘Korokke’
Curry ‘Korokke’

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry ‘korokke’. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry ‘Korokke’ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Curry ‘Korokke’ is something that I have loved my entire life. They are nice and they look wonderful.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a warming, sweet, and savoury flavour. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke." Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan!

To get started with this recipe, we must first prepare a few ingredients. You can cook curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:
  1. Get 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Prepare 1 Onion *finely chopped
  4. Make ready 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Make ready 1 tablespoon Oil
  6. Make ready Flour
  7. Take Salt, Pepper & Curry Powder
  8. Take Egg(s)
  9. Prepare Panko Bread Crumbs
  10. Take Oil for deep frying

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Curry Korokke with curry gravy and steam rice or just by itself. yum~.

Instructions to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Curry Korokke with curry gravy and steam rice or just by itself. yum~. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Remove and drain on paper towels. The croquettes can be accompanied with special korokke sauce, tonkatsu, or with a light mayonnaise.

So that is going to wrap this up with this exceptional food curry ‘korokke’ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!