Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato soup #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Soup #MyCookbook is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Soup #MyCookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
To get started with this recipe, we have to prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Soup #MyCookbook:
- Prepare 1 onion, finely diced
- Prepare 1 large clove garlic, crushed
- Take Tomatoes, as many as you have, halved if large. I used a large container full
- Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
- Prepare 3 squeezes tomato paste
- Get 1/2 or vegetable stock
- Prepare 1 jar Optional: Roasted Red pepper from
- Prepare Seasoning
- Take Sugar
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on.
Instructions to make Tomato Soup #MyCookbook:
- Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
- Heat gently until softened but not browned. Add the garlic and cook for one minute.
- Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
- Stir well. Cover and heat gently until the tomatoes have collapsed.
- Add some stock to loosen and add volume.
- Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
- Pass through a sieve to remove large pieces of skin.
- Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
- Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
- Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.
So that’s going to wrap this up for this exceptional food tomato soup #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
