Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato and garlic soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Creamy Tomato and Garlic Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato and Garlic Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy tomato and garlic soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Garlic Soup:
- Get 2 x 400g tinned tomatoes
- Get 6 x large cloves of garlic finely chopped
- Get 2 x tbsp of sugar (castar or normal)
- Make ready 200 ml vegetable stock
- Prepare 2 x splash Tabasco sauce
- Prepare 2 x splash Worcestershire sauce
- Take Salt and pepper for seasoning
- Get 250 g mascarpone
- Prepare A few torn basil leaves
Back to Creamy Tomato Soup with Buttery Croutons. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Melt butter in a large heavy pot over medium heat. This homemade creamy tomato soup recipe is easy, healthy, and delicious!
Instructions to make Creamy Tomato and Garlic Soup:
- Add tomatoes, garlic, stock and sauces into a pan with salt and pepper. Simmer gently for 5 mins.
- Stir in mascarpone and blend to a smooth soup.
- Simmer for 2 mins.
- Serve with crusty bread and garnish with the basil leaves. Enjoy.
Melt butter in a large heavy pot over medium heat. This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled cheese sandwich, it's comfort food at its best. Roasted onion and garlic add an irresistible, caramelized depth of flavor. They make this vegan tomato soup.
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