Roasted tomato soup
Roasted tomato soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!

Roasted tomato soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted tomato soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato soup:
  1. Make ready 2 big tomatoes
  2. Prepare 1 tbsp finally chopped garlic
  3. Make ready 1 bay leaf
  4. Prepare 1 inch cinnamon
  5. Make ready 1/2 tbsp oil
  6. Get 1/2 tbsp sugar (optional)
  7. Make ready Salt to taste
  8. Prepare Required quality of water
  9. Take Coriander for garnishing

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.

Instructions to make Roasted tomato soup:
  1. Wash and roast all the tomatoes until they cook, then peel it.
  2. Blend all the tomatoes and make smooth paste.
  3. Now heat it sauce pan and add oil after heating oil, add garlic, bay leaf, cinnamon and saute for seconds.
  4. Now add tomato paste in pan add required quality of water, salt, sugar and cook for 8-10 min high medium to low flame. After the properly cooking remove bay leaf and cinnamon.
  5. Roasted tomato soup is ready for serve.
  6. Garnish with coriander leaves and serve it or enjoy it.

More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners!

So that’s going to wrap it up for this special food roasted tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!