Japanese Curry chicken
Japanese Curry chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Curry chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

To get started with this recipe, we must prepare a few components. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry chicken:
  1. Prepare 1 carrot (small)
  2. Make ready 1/2 onion (medium)
  3. Get 1-2 chicken filet
  4. Make ready 1 potato
  5. Take 1 chili
  6. Prepare 3-4 garlic
  7. Get 1 pack S&B curry sauce mix

Pickled sushi ginger makes a nice accompaniment too. Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight. I chose to make Katsu Curry, which is a Japanese version of fried chicken cutlet with curry and rice.

Steps to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

This recipe is not a traditional one, but rather an easy weeknight. I chose to make Katsu Curry, which is a Japanese version of fried chicken cutlet with curry and rice. You can substitute pork cutlet or anything else you prefer. This is my version of Fried Chicken Curry Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households.

So that’s going to wrap this up with this special food japanese curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!