Spicy coconut curry
Spicy coconut curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home.

Spicy coconut curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy coconut curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy coconut curry:
  1. Get 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Get 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Take 1/2 cup frozen peas
  7. Get 1 cup diced cauliflower
  8. Make ready 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Get 1 can garbanzo beans (chickpeas)
  11. Get 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. Prepare 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Prepare 1/2 can coconut milk
  15. Make ready Optional
  16. Take 1 cup quartered mushroom
  17. Take 1 cup quartered baby potatoes
  18. Prepare Diced chicken breast or thighs (and cooked)

Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Stir in the curry paste. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi. Spicy Red Pepper & Cilantro Sauce for. Because these spicy coconut curry lentils are it!

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Spicy Red Pepper & Cilantro Sauce for. Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort food. Curried lentils in a spicy, fragrant tomato curry sauce with sweet potatoes and. Who doesn't love a good curry dish?

So that is going to wrap it up with this special food spicy coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!