Parwal and moong dal ki curry
Parwal and moong dal ki curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parwal and moong dal ki curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Close the pressure pan and cook on high. Fry the potatoes in the remaining oil till golden brown colour. Remove from kadai and keep aside. ~ If you don't fry parwal well then the curry won't taste as good it suppose to be, this is the most important and time consuming step but do it.

Parwal and moong dal ki curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Parwal and moong dal ki curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parwal and moong dal ki curry:
  1. Make ready 250 gms parwal
  2. Take 2 cups dry roasted moong dal
  3. Take 1/2 bowl potato cut into long pieces
  4. Prepare 2 tbsp ginger, and green chilli paste
  5. Make ready 1/2 cup chopped tomato
  6. Prepare 1/2 tsp cumin powder
  7. Prepare 1/2 tsp coriander powder
  8. Prepare 1 tsp garam masala powder
  9. Prepare to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Get 1 tsp Kashmir red chilli powder
  12. Take 1/2 tsp cumin seeds
  13. Get 1 dry red chilli
  14. Prepare 2 tbsp oil

Mostly Indian curries start with a base of fried onion and ginger-garlic. But this aloo parwal curry, or aloo parwal ki sabzi as known in Hindi, is completely different and that's the best part of it. Method: First, boil the moong Dal in a pressure cooker, keep it aside. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it.

Instructions to make Parwal and moong dal ki curry:
  1. Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
  2. Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
  3. Now add moong dal, salt and cumin powder and saute
  4. Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
  5. Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
  6. Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
  7. Serve hot with rice or roti

Method: First, boil the moong Dal in a pressure cooker, keep it aside. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft. Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine.

So that’s going to wrap this up with this special food parwal and moong dal ki curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!