Paruppu Urundai Kulzhambu/ Dal kofta curry
Paruppu Urundai Kulzhambu/ Dal kofta curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paruppu urundai kulzhambu/ dal kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. Drain the water and transfer it to a blender. Pkavitha rajkumar's Trichy Tech Trends channel presents a veg kulambu recipe in tamil language with english subtitle. This video can help beginners to learn.

Paruppu Urundai Kulzhambu/ Dal kofta curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paruppu Urundai Kulzhambu/ Dal kofta curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Prepare For urundai or dal kofta
  2. Make ready 1/2 cup chanadhal
  3. Get 2 spring curry leaves
  4. Get 4 dry chilli
  5. Make ready 1/2 tsp fennel seeds
  6. Take 3 garlic cloves
  7. Get 1 cup onion (chopped)
  8. Make ready 2 green chillies (chopped)
  9. Take Handful coriander leaves chopped
  10. Make ready For gravy
  11. Prepare 2 onions (chopped)
  12. Take 3 tomato (chopped)
  13. Get 10 garlic cloves(crushed)
  14. Get 2 spring curry leaves
  15. Take 2 tbsp green chillies
  16. Make ready 1/2 tsp fenugreek seeds
  17. Prepare 1 tsp mustard seeds
  18. Get 1/2 tsp cumin/jeera seeds
  19. Take 3 tbspn kulzhambu powder
  20. Take To grind
  21. Prepare 1/2 cup grated coconut
  22. Prepare 1 tsp fennel seeds
  23. Get 1/2 tsp cumin/jeera seeds

If at the end of the recipe you notice some sourness balance the taste. Paruppu Urundai Kulzhambu is a perfect side dish recipe for rice, chapathi, idli and dosa. Form small round koftas(balls) from the prapared dal mixture and deep fry it for a minute keep it aside ready. (you can also steam the koftas. Paruppu Urundai Kulambu (Lentil Balls Curry, Dal Kofta Curry) - A traditional south indian curry made with lentil dumplings cooked in a tamarind sauce.

Instructions to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
  2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
  3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
  4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
  5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
  6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
  7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
  8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
  9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
  10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

Form small round koftas(balls) from the prapared dal mixture and deep fry it for a minute keep it aside ready. (you can also steam the koftas. Paruppu Urundai Kulambu (Lentil Balls Curry, Dal Kofta Curry) - A traditional south indian curry made with lentil dumplings cooked in a tamarind sauce. It goes well with rice or chappatti. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

So that’s going to wrap this up for this special food paruppu urundai kulzhambu/ dal kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!