Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach dal curry/siru keerai masiyal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keerai Masiyal is a South Indian style, seasoned and mashed spinach dish, extremely rich in fibres. Try out Preetha's tweaked, healthy recipe and tell us. Keerai Masiyal (Greens with Thoor dal Masala)by Chef Damu. Chettinad Keerai Masiyal by Revathy Shanmugam.
Spinach Dal Curry/Siru Keerai Masiyal is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Dal Curry/Siru Keerai Masiyal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
- Prepare 1 bunch siru keerai ( Amaranthus )
- Take 1 cup toor dal
- Take 1 onion (chopped)
- Take 2 tomato (chopped)
- Prepare 2 green chillies
- Prepare 10 garlic cloves
- Make ready 1 tbspn cumin seeds
- Prepare 1/2tsp turmeric powder
- Get 1/2 tbspn pepper
- Prepare 1/2tsp asafoetida / hing
- Prepare To taste salt
- Get 1 cup (250 ml) water
- Make ready Tempering
- Prepare 2 tbspn oil/ghee
- Prepare 1 dry red chilli
- Get 1tsp vadagam / mustard seeds
Keerai Dal Masiyal), is a healthy and tasty Stew variety using any greens. We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu. A very simple stew variety using moong dal and little coconut make this dish. How to make keerai curry in Jaffna style?
Instructions to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
A very simple stew variety using moong dal and little coconut make this dish. How to make keerai curry in Jaffna style? You may have tasted different spinach curries, but have you ever tried a Sri Lankan spinach curry recipe? If not, here is a good time to give it a try on this delicious and healthy green vegan dish. Keerai Masiyal can be made in two different ways and both gives different textures - crush sauteed green spinach into smooth It is a nutritious spinach based accompaniment that is very easy to make at home and enjoyed with hot steamed rice and ghee.
So that’s going to wrap it up for this exceptional food spinach dal curry/siru keerai masiyal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
