Green Moong Dal Curry
Green Moong Dal Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Moong Dal Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Moong Dal Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

To begin with this particular recipe, we must prepare a few components. You can have green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal Curry:
  1. Prepare 250 gms Green Moong dal
  2. Take as per taste salt
  3. Take Ingredients to pressure cook
  4. Make ready 2 tomatoes
  5. Take 5 garlic cloves
  6. Make ready 4 green chilli
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1 tsp Cumin seeds
  9. Make ready Ingredients to temper
  10. Take 2 tbsp Oil
  11. Prepare 1/2 tsp Mustard seeds
  12. Make ready as per need Few Curryleaves
  13. Prepare 10 small onion or 1/4 cup Big onion
  14. Get 2 Red chilli

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal.

Instructions to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties. This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Green moong dal curry also known as cherupayar curry or pachai payar curry (made using green moong dal/whole green mung beans) is a simple, delicious and popular curry made in South Indian Kerala style and its nutritious, healthy, easy to make, vegetarian as well as vegan dish.

So that’s going to wrap this up for this exceptional food green moong dal curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!