Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini.
Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Take 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Get 4 cups water
- Prepare 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Get 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Prepare Extra cheese for garnish
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Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
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