Cheesy Bacon Potato Soup
Cheesy Bacon Potato Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy bacon potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Bacon Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Bacon Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy bacon potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bacon Potato Soup:
  1. Prepare 10 tbsp Butter
  2. Take 3/4 large Onion
  3. Take 12 slice Thick cut cherry smoked bacon
  4. Prepare 8 Red potatoes
  5. Take 6 Russet potatoes
  6. Prepare 12 oz Heavy cream
  7. Make ready 3 tbsp Minced garlic
  8. Get 1 can Frito jalape?o cheddar dip
  9. Get 8 oz Sharp cheddar cheese
  10. Prepare 5 as needed Cayenne, paprika, chives, salt, pepper
Steps to make Cheesy Bacon Potato Soup:
  1. Cut up onion and butter and simmer in soup pot.
  2. Cook bacon and let cool
  3. As bacon is cooling peel and slice up all potatoes. Add heavy cream and water
  4. Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes.
  5. Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes
  6. Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!

So that’s going to wrap this up with this special food cheesy bacon potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!