Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
VEGAN tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. VEGAN tomato soup is something which I’ve loved my whole life.
Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh. This simple vegan tomato soup gets its creaminess from light coconut milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VEGAN tomato soup:
- Make ready 5-6 baby tomatoes
- Get 1 cup vegetable stock
- Prepare 1 potato
- Take enoki mushroom
- Take salt
- Make ready pepper
- Take thyme
- Take 2 cloves garlic
- Prepare dried oregano
- Make ready vegetable oil
- Make ready 1 tbsp chilli sauce
It tastes best in summer when tomatoes are in season. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Here's how to make an easy vegan creamy tomato soup that goes great with a grilled cheese sandwich. Watch us reminisce about childhood food while we cook. Vegan creamy tomato soup–quick, easy, and delicious. As soup begins to simmer, stir frequently to prevent lumpiness and burning.
So that’s going to wrap it up for this exceptional food vegan tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
