Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to.

Vegetarian Lentil Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Lentil Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Make ready 180 g lentils, soaked overnight (slightly less than a cup)
  2. Take 1 large onion, sliced thin
  3. Prepare 3 cloves garlic, minced
  4. Get 1 thumb-sized chunk fresh ginger, minced
  5. Prepare 1 large potato, cubed
  6. Prepare 1 medium carrot, cubed
  7. Prepare 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Make ready 1 Cinnamon stick (optional, gives it a nice accent)
  10. Prepare 1 tsp sea salt
  11. Make ready Chives or cilantro to finish

Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with.

Instructions to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with. This easy curried vegan lentil soup with cauliflower is the perfect family-friendly Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

So that is going to wrap it up for this special food vegetarian lentil curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!