Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Bahan bahan untun Resep mun tahu chinese food Tahu Ayam Udang Bumbu Bawang putih Jahe Kaldu ayam Lada bubuk Daun bawang Minyak zaitun atau minyak sayur.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Prepare 1 medium carrot
  2. Take 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Prepare 1 tsp chopped garlic
  5. Prepare 1/4 Chinese cabbage
  6. Make ready 1 hot chilli pepper (if you want it spicy)
  7. Prepare 1 spring onion
  8. Take Salt
  9. Take 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Make ready Pepper
  12. Take 3 tsp potato starch
  13. Get Water
  14. Make ready Olive oil
  15. Get 1 spoon chicken powder

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Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

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