Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aam dal  (raw mango lentil curry - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something that I have loved my entire life.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". One of my favourite dish, it is also called Tok Er Dal, meaning a tangy, sour red lentil prepared with raw mango. A traditional and a simple Bengali dal, it is mostly prepared during summer. But I can have this almost everyday without getting bored.

To get started with this recipe, we have to first prepare a few ingredients. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 1/2 small raw mango, cut into small pieces
  3. Take 1 tbsp. mustard oil
  4. Take 1/2 tsp. mustard seeds
  5. Prepare 1-2 whole dry red chilies
  6. Make ready to taste salt
  7. Get 1/2 tsp. turmeric powder

Enjoy Bengali style Kancha Aam er Tok Dal on lunch along with a rice meal including bhaja (fries), curries. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Aam Daal is a raw mango lentil soup that can be served cold as well as warm.

Steps to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

It's tangy and sweet, with little juicy bite in between and very comforting. Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm Kankana, So good to see your article! Mango is my all time summer obsession and I love it in all forms raw or ripe. I make a similar Mango dal too, but.

So that’s going to wrap this up with this exceptional food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!