Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato soup (no onion no garlic). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tomato Soup Recipe with no onion and no garlic - This easiest tomato soup recipe is super tangy and cooked without garlic and onion. It is very simple, without any fancy items, just use ingredients available in your kitchen. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you purée.
Tomato Soup (No Onion No Garlic) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Soup (No Onion No Garlic) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tomato soup (no onion no garlic) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup (No Onion No Garlic):
- Prepare 3-4 Tomatoes
- Get 1 small carrot
- Get to taste Salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp White pepper
- Make ready 1 tsp Butter
Add the garlic and stir-fry for a few seconds, or until it just starts to colour. Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil. When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry.
Steps to make Tomato Soup (No Onion No Garlic):
- Cut the tomatoes and carrot in the pressure cooker. Give 4-5 whistles.
- Once it is boiled, let it cool for sometime. Blend it with blender. Sieve it.
- Take a pan, add butter. Add tomato puree. Add salt and sugar.
- Add white pepper. Boil it for some time. Serve hot. Garnish with cream and fresh basil leaves.
When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. I always prefer to make tomato chutney than other varieties as this combination is classic.
So that is going to wrap it up with this exceptional food tomato soup (no onion no garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
