Fish Head Lentil Curry - Bengali Style
Fish Head Lentil Curry - Bengali Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish head lentil curry - bengali style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Head Lentil Curry - Bengali Style is something that I have loved my entire life.

Muri Ghonto (Fish Head & Pulses Mixed Gravy) is the very popular and tasty village food of Bangladesh. Most village peoples love this gravy food item for. How To Make Bengali Mung dal cooked with fish-head. This delicious recipe is a must try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
  1. Make ready 1/2 cup moong dal (split green gram), dry roasted
  2. Get 1 Rohu fish head, deep fried
  3. Prepare 1 onion, chopped
  4. Get 1 tsp. ginger-garlic paste
  5. Make ready 1 tsp. tomato paste /1/2 cup tomato puree
  6. Prepare 4 tbsp. mustard oil
  7. Prepare 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Take 1" cinnamon
  9. Prepare 2 green cardamoms
  10. Take 4 cloves
  11. Get 2 bay leaves
  12. Get 1 dry red chilli, broken into half
  13. Get 1 tbsp. roasted coriander-cumin powder
  14. Prepare 1/2 tsp. turmeric powder
  15. Make ready to taste salt
  16. Take 1/2 tsp. garam masala powder
  17. Prepare 1 tsp. red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. Take 1 tsp. ghee (clarified butter)

Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Pomfret Curry - Authentic Bengali Fish Recipe Pomfret Macher Jhal. Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!!

Instructions to make Fish Head Lentil Curry - Bengali Style:
  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
  7. When done, add ghee and mix well. Serve hot with plain steamed rice.

Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bengali Style Fish Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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