White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white lentil gram curry (mash ki daal) ☺. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White lentil gram curry (Mash ki daal) ☺ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something that I have loved my entire life.

Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats.

To begin with this recipe, we must prepare a few components. You can cook white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Get 1/4 cup Oil
  2. Make ready Black cloves 2
  3. Get 2 Black peppercorn
  4. Take 1 tsp Garlic paste
  5. Take Onion 1 small chopped
  6. Take Green chilli 1 chopped in half
  7. Make ready Tomato 1 small
  8. Get 1 tsp Salt
  9. Get 1 tsp Red chilli powder
  10. Get 1/2 tsp Turmeric powder
  11. Make ready 1/2 tsp All spice powder
  12. Get White lentil gram soaked 1 cup
  13. Prepare 1 cup Water
  14. Prepare Coriander for garnish

Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist.

Steps to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist. Prepare it with the most flavorful and aromatic green leafy herbs and enjoy good health and great taste Then add coriander and mint. Now in another pan, heat butter and oil. Saute cumin and curry leaves in hot oil.

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