Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jute leaves curry with pumpkin-potato-sundried lentil dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Disha D'Souza Jute leaves curry with pumpkin-potato-sundried lentil dumplings #vegan Jute leaves are good for health and helps in digestion problems. This curry is a traditional and very old recipe of bengali. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste.
Jute leaves curry with pumpkin-potato-sundried lentil dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jute leaves curry with pumpkin-potato-sundried lentil dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Prepare 2 cups chopped jute leaves
- Prepare 1 cup pumpkin cubed
- Make ready 1 cup potato cubed
- Make ready 6 sun dried lentil dumplings
- Get 1 tsp panchforon
- Make ready 1 dry chilli
- Make ready 1 tsp turmeric powder
- Prepare 1 slit green chilli
- Get 1 tsp ginger paste
- Take Salt as required
- Take 1 tsp Sugar
- Get Mustard oil as required
While the dumplings steam, heat oil in a pan over medium high heat. Make the tadka by adding mustard, fennel seeds and fenugreek seeds. When the seeds splutter, add the curry leaves, followed by the onions and sliced garlic. Saute until completely cooked and translucent.
Instructions to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai.
- Shallow fry the lentil dumplings and keep aside.
- Heat oil in a kadai and add panch foron and dry chilli for seasoning.
- Add pumpkin and potato and stir for sometime.
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously.
- Sprinkle some water.
- Add jute leaves and lentil dumplings.
- Cover the lid and cook for sometime on medium flame.
- Serve with rice.
When the seeds splutter, add the curry leaves, followed by the onions and sliced garlic. Saute until completely cooked and translucent. Our curry lentil is great as a main dish for vegetarians and non- vegetarians. It is tasty and easy to cook. Lentils are protein-rich and they are a great choice to include in your regular diet.
So that is going to wrap it up with this exceptional food jute leaves curry with pumpkin-potato-sundried lentil dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
