Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ghana light chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite - chicken light soup, or goat light soup - Time Out Accra. Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. A wide variety of light chicken soup options are available to you, such as poultry spice , herbes de provence , and berbere. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself!
Ghana light chicken soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ghana light chicken soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghana light chicken soup:
- Prepare 1 big garden egg
- Take 1 medium sized white onions
- Prepare Few dices of red onions
- Take 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Get 3 medium sized fresh tomatoes
- Get 2 seeds yellow scotch bonnet pepper
- Take 6-7 seeds green u ripe scotch bonnet pepper
- Take 1 teaspoon tomato paste
- Prepare 2 deseeded uda spice
- Take 1 clove garlic(optional)
- Make ready Big cut of ginger
- Get cubes Seasoning
- Get For the swallow
- Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam
On this episode, I will be sharing with you how to make a. English) Chicken Wings Light Soup Peanut Coconut Sauce Recipe How to make Shrimp Tempura (with and without Panko) Chicken Soup Ghana Style (Akoko Nkwan) How to make Sobolo Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder?
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder? Try this goat- and tripe-based version instead. An amalgamation of flavor from Ghana that will put your fingers to the test. Take out your vegetables, blend, sieve and drain back into the soup,add your Maggi boullion,cloves and allow to simmer.
So that’s going to wrap it up with this special food ghana light chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
