Sig's Spinach, sweet potato and lentil curry
Sig's Spinach, sweet potato and lentil curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's spinach, sweet potato and lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Spinach, sweet potato and lentil curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Spinach, sweet potato and lentil curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sig's Spinach, sweet potato and lentil curry Sigrun German, living in England. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds. Add your grated ginger, pressed garlic, curry powder, cumin, turmeric and salt. Stir to combine and saute for another minute.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's spinach, sweet potato and lentil curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Spinach, sweet potato and lentil curry:
  1. Take 300 g sweet potato
  2. Make ready I small can puy or brown lentils
  3. Take 2 handful baby spinach
  4. Get 1 onion
  5. Make ready I tub double cream
  6. Prepare 4 cloves garlic
  7. Get 1 small bunch coriander (cilantro)
  8. Get 1 tablespoon butter
  9. Make ready Handful or so of chopped nuts of choice, I used pecan nuts
  10. Take Homemade or bought curry spice mixture. I use a good pinch each
  11. Get Paprika, turmeric, ginger, pepper, garam masala, curry powder
  12. Get Salt flakes
  13. Prepare i

This sweet potato curry is inspired by a classic Indian dal. Dal, sometimes spelt dhal, dahl and daal, is both an ingredient and a dish: it is the term used for dried split peas or lentils, and is also the term used for a thick lentil soup very common in Indian cuisine. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. A storecupboard spice pot with red and green lentils, chickpeas and coriander.

Instructions to make Sig's Spinach, sweet potato and lentil curry:
  1. Get all your ingredients together
  2. Chop the onion and saute in butter. Add spice mixture (to your liking), add some chopped coriander (cilantro)
  3. Add lentils, peeled and cubed sweet potato and cream
  4. Simmer for 25 minutes or until sweet potatoes are almost done
  5. Add spinach gently lift under let it just wilt,serve with rice of your choice. Scatter the crushed nuts just before you serve.
  6. This is a mild curry that would suit those that don't like there food to hot in flavour but you can adjust the flavour.

Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. A storecupboard spice pot with red and green lentils, chickpeas and coriander. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. I loved the addition of the spinach.

So that’s going to wrap this up with this exceptional food sig's spinach, sweet potato and lentil curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!