Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai fish curry recipe - wine & dine with jeff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. A proper Thai meal should consist of a soup, a curry #howtocook #curry #indianfood dish with condiments, a dip with accompanying fish and vegetables. Kaffir and Galanga can be found in Asian grocers.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Get 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Take 2 tablespoons grapeseed oil
- Get 1/2 cup shallots diced
- Take 1 tablespoon finely graded ginger
- Take 3 garlic cloves minced
- Make ready 3 tablespoons red curry paste
- Get 1 tablespoon brown sugar
- Take 1 1/4 cup coconut milk (full of fat)
- Get 1 1/4 cup chicken stock
- Prepare 1 lemon grass stock pounded out cut in half
- Prepare 1 tablespoon fish sauce
- Take 2 tablespoons cilantro
- Make ready 3 scallions diced green parts only
- Prepare Juice of 1 lime
TESTED & PERFECTED RECIPE - In this shrimp curry, plump shrimp are simmered in a fragrant In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh Great recipe; really easy with great flavors. Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Totally authentic restaurant quality Thai Red Curry Sauce.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Totally authentic restaurant quality Thai Red Curry Sauce. This was so simple but so delicious. I made it with sea bass instead of monkfish because I had some fresh. Enjoy this hearty Thai fish curry recipe with creamy coconut milk and smooth butternut squash.
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