Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head.
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Take 1/2 cup moong dal (split green gram), dry roasted
- Take 1 Rohu fish head, deep fried
- Get 1 onion, chopped
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 tsp tomato paste / 1/2 cup tomato puree
- Prepare 4 tbsp mustard oil
- Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Prepare 1" cinnamon
- Prepare 2 green cardamoms
- Take 4 cloves
- Get 2 bay leaves
- Prepare 1 dry red chilli, broken into half
- Prepare 1 tbsp roasted coriander-cumin powder
- Take 1/2 tsp turmeric powder
- Get to taste salt
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Make ready 1-2 green chilies, slit (opt)
- Prepare 1 tsp ghee
In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.
Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
- Serve hot with plain steamed rice.
Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili. I throw these whole just for flavor and because our kid is still not into spicy food. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. How to make macher matha diye dal (bengali home style).
So that’s going to wrap this up for this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
