Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Add the tomato and red lentils to the saucepan with a pinch of salt and pepper. Bring to the boil, then reduce the heat to a simmer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Make ready 1 Medium Onion, finely chopped
  2. Prepare 4 Tablespoons canola oil
  3. Prepare 2 Teaspoons Fresh Garlic, finely chopped
  4. Prepare 2 Tablespoons fresh ginger, finely chopped
  5. Prepare 1 teaspoon fresh chillies, finely chopped
  6. Take 1/2 Cup red lentils
  7. Make ready 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Prepare 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Take 2 teaspoons mild curry spice
  12. Make ready 2 cups chopped Swiss chard
  13. Take 2 cups chopped Chinese spinach
  14. Prepare 1/4 Cup fresh cream

Chicken - I like using chicken thighs, and yet, chicken breast works just as well.; Curry powder - You can use store-bought curry powder or make it yourself. Once the lentils start to break down, add the chicken and curry paste and stir well. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. Add the lentils, sweet potatoes, spices and salt and pepper to taste and stir to combine, then pour in the stock.

Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. Add the lentils, sweet potatoes, spices and salt and pepper to taste and stir to combine, then pour in the stock. This is an anitajoye original and it is delish! Start it in the morning and it will be ready for dinner. A cozy, hearty, and flavorful dinner.

So that is going to wrap it up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!