Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and lentil curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Lentil Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and Lentil Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
This spinach lentil curry contains lots of wonderfully aromatic spices, as well as inflammation-fighting turmeric and ginger. It is also incredibly easy to make. In one pan you combine the lentils with water, turmeric, and ginger, and simmer them until they are soft. In another pan you gently cook the onion.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Lentil Curry:
- Make ready 1 kg Spinach leafs
- Prepare 1 cup soaked Lentil
- Prepare 2 tablespoon chopped onion
- Make ready 6-7 pieces green chillies
- Get 3 tablespoon oil
- Get 1 teaspoon termeric powder
- Prepare 2 teaspoon red chilli powder
- Prepare 2 teaspoon ginger and garlic paste
- Get 1 teaspoon cumin powder
- Take 2 teaspoon coriender powder
- Prepare Salt as required
- Prepare Water as required
It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Rinse lentils and place in a saucepan with enough water to cover. I love Indian food in a head over heels, madly, deeply, crazy, crushin', love bug sorta way.
Steps to make Spinach and Lentil Curry:
- In a bowl put 1 cup lentil seeds and wash them properly with water. Then put 2 cup water and keep aside the bowl for half an hour for soaking the seeds.
- Now wash the Spinach leafs with clean water properly and drain out from it and cut them into medium pieces for cooking.
- Take a pan,put oil into it and heat it.Put onions and 2-3 pieces green chillies into the oil and fry untill the onion remains lite brown color. Then put ginger and garlic paste and fry them 1-2 minutes.Now put termeric powder,red chilli powder, coriender powder, cumin powder,salt(as required) into it and put half cup water.Cook the spices properly for 10-15 minutes.
- Now put lentil and another half cup water into the spice and cook it for 10 minutes.Then put Spinach into it.Cover them and cook in medium to high flame for 15-20 minutes.
Rinse lentils and place in a saucepan with enough water to cover. I love Indian food in a head over heels, madly, deeply, crazy, crushin', love bug sorta way. And, just in case you were wondering, spinach and lentils are a match made in heaven. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.
So that is going to wrap it up with this special food spinach and lentil curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
