Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef mince and pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival IKEA's, or a crowd-pleasing Bolognese Baked Tortellini, we've got you covered. This is one of my children's favourite pasta recipes made by me. I hope you try it and enjoy it too.
Beef mince and pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef mince and pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef mince and pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef mince and pasta:
- Make ready lean ground beef
- Get celery sticks 250g
- Make ready 250 g carrots
- Get clove garlic
- Take onion 150g finely chopped
- Make ready 2 Tbsp tomato paste
- Make ready 1 tablepoon olive oil
- Make ready brown onion soup
- Take feta cheese
- Make ready coriander fresh
- Make ready cayenne pepper
- Take 2 fresh chillies
- Prepare 4 cups pasta
- Make ready to taste salt
Next, move the meat sauce to the casserole dish with the pasta, and stir to combine. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week.
Instructions to make Beef mince and pasta:
- In a frying pan start by browning your ground beef and in a small cooking oil and make sure your pan is hot, to avoid stewing the mince its best not to add all of it same time. once browned set aside in a clean container.
- Add your chopped celery and continue to saute for another 2 minutes, using a wooden spoon keep stirring to avoid burning your veggies
- Add your finely chopped onions and continue to saute and golden brown, add a pinch of salt to enhance your vegetable flavours, remember. following step is adding your spices and continue frying so the spices can be thoroughly cooked, aroma is released.
- Add chopped ginger and garlic, and putt back the reserved beef mince that was set aside after browning. then add your tomato paste and continue cooking it to kill the acidity of the tomato paste, throw in fresh chopped coriander, keep stirring to avoid burning, cook for further 5 minutes and not forgetting to reduce the heat after all the frying.
- In a small bowl using warm water pour a cup of water in soup powder and combine, that serves as your stock and allow to simmer, add 2 fresh chilies with stocks removed that gives it a touch of hotness, adjust seasoning with salt and pepper
- For pasta cook in boiling water with spoon of olive oil to avoid the pasta from clinging together and add a pinch of salt, cook aldante and drain water when cooked.
This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week. This quick meal is made with beef mince and pasta. Cooked with canned tomatoes, onion, spinach and cheese. A family friendly dish the kids love too.
So that’s going to wrap this up for this exceptional food beef mince and pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
