Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sabut masoor dal (whole red lentil curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabut Masoor Dal (Whole Red Lentil Curry) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabut Masoor Dal (Whole Red Lentil Curry) is something which I have loved my whole life. They are fine and they look fantastic.
A healthy lentil prepared with whole masoor dal (red lentils) is a good daily diet intake of proteins and fibre. It is also considered as a comfort food. Enjoy it with plain steamed rice, jeera rice or any type of Indian bread like roti, phulka, chapati, naan, etc. A quick recipe to cook Sabut Masoor dal or Whole Red lentils curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Make ready 1 cup whole masoor dal with skin, soaked overnight
- Make ready 1 tsp. ginger, chopped
- Get 2 green chilies
- Prepare 2 tbsp. mustard oil
- Get 1 tsp. cumin seeds
- Prepare 1/2 tsp. fennel seeds
- Prepare 1" cinnamon stick
- Take 3 green cardamoms
- Get 6 cloves
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste
- Prepare 1 tsp. coriander powder
- Take 1 tsp. cumin powder
- Prepare 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Get 1/2 tsp. garam masala powder
- Take to taste salt
- Prepare 1 tomato, chopped
- Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Make ready 1 tsp. lime juice
- Prepare 1 tbsp. coriander leaves, chopped
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. These are whole brown lentils and they have such a distinct taste. You don't really need a ton of spices to make this dal flavorful.
Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
- Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
- Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
- Now add the tomatoes and continue to fry till it is mashed.
- Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
- When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.
These are whole brown lentils and they have such a distinct taste. You don't really need a ton of spices to make this dal flavorful. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.
So that’s going to wrap it up for this special food sabut masoor dal (whole red lentil curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
