Masoor Dal Tadka (Tempered Red Lentil Curry)
Masoor Dal Tadka (Tempered Red Lentil Curry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masoor dal tadka (tempered red lentil curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Tempered Red Lentils - Tadka Masoor Dal Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Make ready 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. Prepare 2 tbs oil
  3. Take 1 onion, chopped
  4. Take 1 tbsp. ginger-garlic paste
  5. Take 1 tomato, chopped
  6. Prepare 1/2 tsp. turmeric powder
  7. Prepare to taste salt
  8. Get 1 tsp. cumin powder
  9. Take 1 tsp. coriander powder
  10. Make ready 1/2 tsp. garam masala powder
  11. Take 1 tsp. panch phoron / cumin seeds
  12. Prepare 1 tsp. garlic, chopped
  13. Get 1 tsp. red chilli powder
  14. Get 1 tbsp. coriander leaves

Comforting Red Lentil Dahl Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil.

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
  2. Then add the tomatoes and all the dry spices.
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
  4. Add the soaked dal and saute for a minute.
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
  6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil. Sometimes it's spelled as daal or dahl. When cooked, the split lentils turn yellow but they are orange-red when dried. The masoor dal can be relished with rice, roti or paratha or even bread.

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