Egg red lentil dhoka curry
Egg red lentil dhoka curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg red lentil dhoka curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg red lentil dhoka curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg red lentil dhoka curry is something which I have loved my whole life.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep.

To begin with this recipe, we have to prepare a few ingredients. You can have egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Make ready 4 egg
  2. Prepare 2 Potatoes
  3. Take 1 /2 cup red lentil paste
  4. Prepare 1 tbsp gram flour
  5. Take 2 onions chopped
  6. Prepare 1 tsp ginger garlic paste
  7. Get 1 Tomato puree
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tsp green chilli paste
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp cumin seeds
  12. Get 1 bay leaf
  13. Prepare To taste salt and pepper
  14. Prepare As needed oil

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies.

Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Two long months went by in a wink and we are here with plenty of memories and experiences to last for a life time.

So that is going to wrap this up for this exceptional food egg red lentil dhoka curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!