Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato soup with feta cheese topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy tomato soup with basil and rich, savory feta cheese. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. This Easy Tomato Feta Soup Recipe is bursting with Mediterranean. Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole lovely dish with fresh mint.
Tomato soup with feta cheese topping is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato soup with feta cheese topping is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with feta cheese topping:
- Make ready 1 onion
- Prepare 2 clove of garlic
- Make ready 4 tomatoes
- Take 1 3/4 can crushed tomatoes
- Get 2 tbsp tomato puree
- Prepare 1/2 bunch fresh basil
- Prepare 1/3 bunch oregano
- Get 1 salt
- Take 1 black pepper
- Take 1/3 pints vegetable stock
- Take extra taste
- Take 2 tbsp white wine
- Get 3 tbsp ajvar relish
- Prepare 1 tsp sambal oelek
- Take topping
- Get 1 can creme fraiche
- Get 1/2 box feta cheese
Top with a shake of hot sauce Definitely always loved tomato soup with grilled cheese as a childhood Sunday night supper before or after evening church. Recipe and Photo by Becca Thiele. Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional). Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Instructions to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional). Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! Instead of romas I used tomatoes from the garden which I seeded and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring.
So that’s going to wrap it up for this special food tomato soup with feta cheese topping recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
