Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ash gourd curry with spinach and red lentils #onerecipeonetree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This red lentil curry recipe was inspired by Naturally Ella. Red curry lentils is my all-time favorite lentil recipe.
Ash gourd curry with spinach and red lentils #onerecipeonetree is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ash gourd curry with spinach and red lentils #onerecipeonetree is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ash gourd curry with spinach and red lentils #onerecipeonetree using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
- Get 1 ash gourd
- Make ready 1 cup red lentils
- Prepare 1 cup fresh spinach
- Get 1 medium sized onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tbsp vegetable oil
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Take 1/2 bsp garam Masala powder
- Prepare 1 tsp tomato puree
- Make ready to taste Salt
It is very nutritious and has many health benefits. When the lentils are mushy, stir in the spinach and check the consistency. Season with salt and additional curry. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes.
Steps to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
- Cut the ash gourd into small pieces. Wash them and mix with pinch of salt and pinch of turmeric.
- Fry the onion in a saucepan until it turns little bit Brown. Now add all the ingredients. Add some water. Cook it for few minutes
- Add red lentils and ash gourd. Mix them well. Put the lid on. Cook for 15mins in low flame. Then add spinach. Cook for another 10mins.
- It can be served with rice or roti.
Season with salt and additional curry. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Rinse lentils and place in a saucepan with enough water to cover. Stir in broth, water and lentils; bring to boil over high heat. It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of heat and creaminess.
So that is going to wrap this up with this exceptional food ash gourd curry with spinach and red lentils #onerecipeonetree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
