Vickys Spiced Aubergine Soup, GF DF EF SF NF
Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello I've been posting a lot of Instant Pot Recipes and converting old recipes to Instant pot too! Vickys Aubergine / Eggplant 'Bacon', GF DF. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves. Take off the heat and stir in the vanilla and spices.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. Make ready 2 medium aubergine/eggplant, diced
  2. Make ready 1 onion, chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Prepare 1 tbsp medium strength curry powder*
  5. Take 200 grams carrots, diced
  6. Prepare 400 grams can of chopped tomatoes
  7. Prepare 850 ml vegetable stock
  8. Make ready 1 salt and freshly ground pepper to taste
  9. Get 1 fresh coriander to garnish
  10. Get Medium Curry Powder*
  11. Make ready 2 1/2 tbsp coriander seeds
  12. Take 2 1/2 tbsp cumin seeds
  13. Make ready 1 tbsp fennel seeds
  14. Make ready 2 inch cinnamon stick
  15. Take 1 tsp cloves
  16. Prepare 3 bay leaves
  17. Prepare 1/2 tbsp paprika
  18. Make ready 2 tsp ground turmeric
  19. Prepare 1 tsp chilli powder
  20. Make ready 1 tbsp garam masala

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Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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