Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Okra(Lady finger) with DaL(Lentil) Curry. #dalcurry Okra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with. It is a lentil based curry and goes well with steamed rice, dosa, idli etc.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Take 250 grams Green okra
- Get 1.5 tablespoon Chopped onions
- Take 3-4 Green chillies
- Take 2 tablespoons Oil
- Prepare 1.5 teaspoon Red chilli Powder
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Make ready As per taste Salt
- Get 1/2 cup Lentil(dal) soaked in water
- Get 1 Bay leaves
- Take 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Prepare As required Water
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Add mustard seeds and when they start sizzle and urad dal/black lentils.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Add mustard seeds and when they start sizzle and urad dal/black lentils. Fry until lentils get brown in color. Add curry leaves, onion, and green chilli and stir fry until onion starts to change color. Heat olive oil in a large pot over medium high heat.
So that’s going to wrap this up for this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
