Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red curry coconut potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Curry Coconut Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Get 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Get 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Get 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Get 1 tbsp light brown sugar
- Take 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Get 6 potatoes
- Prepare 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Make ready 1/2 tsp paprika
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
So that’s going to wrap it up for this special food red curry coconut potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
