Simple red lentil curry
Simple red lentil curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple red lentil curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple red lentil curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple red lentil curry is something which I have loved my entire life.

Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Heat the oil in a large saucepan over medium-high heat. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. This red lentil curry recipe uses ingredients that you can easily find in your pantry!

To begin with this recipe, we must prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple red lentil curry:
  1. Get 300 grams red lentils
  2. Take 200 ml coconut cream
  3. Take 1 white onion, finely chopped
  4. Get 3 gloves of garlic
  5. Take 2.5 cm fresh ginger
  6. Prepare Half teaspoon turmeric powder
  7. Take Half teaspoon cumin powder
  8. Take 1 teaspoon corriandar powder
  9. Get 2 green finger sized chillies
  10. Make ready 2 cloves
  11. Make ready 2 cardamoms
  12. Take Half teaspoon black peppers
  13. Take Salt
  14. Make ready 1 table spoon tomato paste
  15. Make ready Lemon wedges to serve
  16. Get Fresh mint leaves for garnish
  17. Prepare as needed Butter or ghee

Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala and kasuri methi. Stir and turn off the heat. Add most of the tempered spice oil and cilantro to cooked dal, stir and simmer. For the Red Lentil Curry: Chop the onions, carrots, garlic and grate the ginger.

Steps to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Add most of the tempered spice oil and cilantro to cooked dal, stir and simmer. For the Red Lentil Curry: Chop the onions, carrots, garlic and grate the ginger. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high.

So that’s going to wrap it up with this special food simple red lentil curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!