Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Get 3/4 cup masoor dal
- Get 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Get 2 cups water
- Get to taste salt
- Prepare 2 To Garnish
- Get 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Prepare 2 tsps chopped garlic
- Make ready 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Prepare 2 tbsps sunflower oil
- Get 2 numbers clove
- Get 2 numbers cardamom
- Take 1 number cinnamon stick
- Take to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap this up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!